What would you like to do?

Crusty on the outside, fluffy on the inside

What makes Sourdough Bread different?

  • Healthy live bacteria

    Unlike standard bread the bacteria are not killed after baking. Preparing the special live sour dough in the fridge will keep your dough safe. After its baked, it will be breathing!

  • Authentic crusty taste

    Who doesn't like a crusty bread that has a unique flavor on the outside as well on the inside? This bread is alive due to the organism that active while baking it. Just like thousands of years ago when bread wassn't just bread!

  • Perfect even for pizza

    Want to taste a pizza that is not pre-made with standard dough? Taste this delicious pizza bread that will change your taste palet for ever! You only need the right dough for it.

Why can't I buy this in the store?

Well, sourdough is not your standard dough. It needs to be kept alive in order to give your the healthy bacteria. Wondering why normal bread tastes so flat? That's because it's harder to maintain the dough and let's be honest most company's don't pay attention to your health!

Check out our dough